Sattu Paratha

recipe full detail

 Total time:01:00

 Serves:10

 Like:0



Description:-


Very Healthy and yummy can have it with raita or Chutney 

Steps:-


Take multigrain flour in a bowl add salt,crushed saunf & cumin with palms,oil and knead a soft dough with needed water and keep aside covered.

Heat a pan add oil roast sattu flour till aroma releases, add green Chilli, ginger, sal,kitchen king masala, chopped spring onion, green garlic, coriander mix well saute for a while and turn off gas and add lemon juice mix well and cool the stuffing.

Make equal Rounds of kneaded dough and stuffings, first roll small poori fill the stuffing,cover the stuffing and make round Stuffed balls and all together and roll parathas.

Heat nonstick tava and cook all the Stuffed sattu paratha applying butter both the sides on medium flame.

Serve Healthy, Tasty, Sattu Paratha with Green Chutney.

Tips:-


Can mix pickle in stuffing  for different spicy flavors. 

  Ingredient List


  • as needed Butter to cook paratha 1 cup multigrain flour
  • to taste Salt
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp saunf (fennel seeds)
  • as needed Water to knead a soft dough
  • 3/4 cup sattu flour
  • 1/2 cup finely chopped spring onion
  • 1/2 cup finely chopped spring garlic
  • 1/2 cup finely chopped coriander
  • 1/2 cup finely chopped coriander
  • 1 green chilli chopped
  • 1 Small piece of ginger grated
  • 1 tbsp oil
  • To taste Salt
  • 1/2 tsp kitchen king masala
  • 1 tsp lemon juice

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Your Comment
user

Very Nice!

by   Bhanu Gupta
15 days ago
Reply Cancel


  
user

Very Nice!

by   Bhanu Gupta
15 days ago
Reply Cancel


  



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