Chinese Vegetable

recipe full detail

 Total time:00:40

 Serves:10

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Description:-


This dish is one of the favourite dish of my children. It has chicken , prawns which is full of proteins and vegetables that people tend to avoid . It's a very tasty recipe and a nutritious side dish.

Steps:-


Add 3tbspn white oil to the kadhai and heat it . Add 3 cinnamon. Add the chicken pieces . Mix it well . Add the prawns and mix it well . Cook for 2-3 min. Add 1tbspn garlic paste . Mix it well.

Add finely chopped onions. Mix it well . Add the chopped red-green chilli . Mix it well . Add red chilli powder. Mix it well. Add the chopped green papaya. Mix it well . Add salt as per taste. Mix it well. Cover with a lid and let it cook for sometime.

 

Now add the chopped ash gourd . Mix it well for 4-5min . Add 1tspn sugar . Now cover it for 9-10min and let it cook . 

 

Now mix it well . Take 1tspn cornflour in a bowl and mix it with water now add this to the vegetables. Mix it well . Cook until the vegetables are well cooked.  

 

Serve it with plain rice or fried rice or chapati.

Tips:-


The chicken and the prawns should be fresh and not frozen as it enhances the taste of the vegetables and there is no such special tip . Just follow the recipe step by step and your dish will be as tasty as mine.

  Ingredient List


  • 1finely chopped green papaya
  • 1 finely chopped ash gourd
  • 200gm chicken cut into small pieces
  • 200gm prawns
  • 1tspn red chilli powder
  • 1tspn sugar
  • Salt as per taste
  • 1tspn cornflour
  • 3 cardamom stick
  • 4 red green chilli chopped
  • 1tbspn garlic paste
  • 1 big onion finely chopped
  • 3tbspn white oil

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