Cherry Cake with Mango frosting

recipe full detail

 Total time:01:10




Perfect summer weekend cake is here!! Cherry cake with Mango cream frosting!

A simple and easy cake with fresh fruits, is not just beautiful to look at but tastes even better! Here's the recipe!



1.    Warm the milk and add juice from one lime and vanilla to it and mix and keep it aside

2.    Cream together butter and sugar till light and fluffy

3.    Add in eggs one by one mixing thoroughly each time

4.    Add 1/3 of dry ingredients (flour+baking powder+salt)at a time through a sieve alternating with milk mix ending till all nicely combined

5.    Don't overmix the batter

6.    Pour the batter in prepared tin and bake in preheated oven@180c for 30 mins or till a toothpick inserted in center comes out clean

7.    Prepare simple syrup by boiling water and sugar together in a saucepan till the sugar is dissolved, take it off the heat and add 1 lime juice and allow it to cool

8.    Once the cake is at room temperature prick it's surface with a scewer/fork and add simple syrup evenly and allow the cake to soak it up ( don't add the whole syrup but generously till it's evenly wet)

1. Chill the cream and whip it till it forms stiff peaks then add mangoes and fold till all combined

2. Frost the cake and chill for at least 30 mins



  Ingredient List

  • 1/2 cup Butter
  • 1 cup Castor Sugar
  • 2 Eggs
  • 1/2 cup Milk
  • 2 tbsp Lime Juice
  • 1 Lemon Zest
  • 1 1/2 cups All purpose flour
  • 1 tbsp Vanilla Extract
  • 1/4 tsp Salt
  • 1 tsp Baking powder
  • 1/2 cup Water
  • 1/2 cup Granulated Sugar
  • 1 cup Whipping / heavy cream
  • 1 cup finely chopped Mangoes


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